Tenuta's Italian Restaurant

Specialties include oven-baked
garlic bread and side salad.

Timpano

Penna pasta, meatballs and sausage baked in flaky crust

Shrimp Scampi

Fresh jumbo shrimp in a light garlic butter sauce

Lasagna

Tenuta’s own special recipe

Ravioli

Your choice: beef, cheese or combo

Manicotti

Fresh homemade pasta tubes filled with beef or cheese

Gnocchi

Homemade Italian Dumplings topped with marinara

Chicken Parmigiana

Breaded all-white chicken breast filet served on a bed of spaghetti, topped with mozzarella cheese and marinara sauce

Veal Parmesan

Breaded veal steak served on a bed of spaghetti, topped with mozzarella cheese and marinara sauce

Italian Combo Dinner

(For Two) a combination of our best, Lasagna, meat & cheese Ravioli, Mostaccioli & Gnocchi topped with marinara sauce

Tortellini Ah Funghi

Cheese Tortellini delicately tossed in our own alfredo sauce and fresh mushroom